Feb 18, 2025
The Flask at Hand is back and kicking this episode off with a tasting of Auchentoshan Three Wood, a Lowland single malt aged in bourbon, Oloroso, and Pedro Ximénez casks. We break down its soft, marshmallowy mouth feel and dark cherry flavors pondering just how much whiskey is too much before discussing bizarre...
Feb 2, 2025
Welcome to The Flask at Hand, the only show where we go deep—both into the ocean and into our whisky glasses (sometimes deeper than intended). Tonight, we raise a glass of Compass Box Oak Cross, a whisky so good they had to discontinue it—probably to keep us from getting too powerful.
While we sip, we’ll be diving...